Back Gram/Urad Dal Split

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Country Of Origin : India

Explore the versatility and nutritional benefits of Urad Dal Split, also known as Black Gram Dal Split, a popular legume celebrated for its quick-cooking nature and mild flavor. Sourced from trusted farms and meticulously processed, Urad Dal Split adds a nutritious touch to a variety of dishes, making it an ideal choice for those seeking both convenience and health in their culinary endeavors.

Key Elements:

Mild and Mellow Flavor: Urad Dal Split features a mild and mellow flavor, providing a subtle richness to your dishes without overpowering other ingredients.

Quick Cooking Time: Known for its quick cooking time, Urad Dal Split offers a time-efficient option for households looking to prepare nutritious meals with ease.

Versatile Culinary Use: Adaptability is a key feature of Urad Dal Split, seamlessly fitting into an array of dishes, including dals, soups, snacks, and South Indian delicacies.

Rich in Protein: Despite its quick cooking time, Urad Dal Split is a good source of plant-based protein, contributing to a balanced diet and providing essential nutrients.

Carefully Selected Dal: Our Urad Dal Split is sourced from reputable suppliers, and each split dal is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Urad Dal Split is rich in dietary fiber, vitamins, and minerals, offering a wholesome and nutritious addition to your meals.

Consistent Quality: Urad Dal Split delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing classic dals, snacks like idlis and dosas, or experimenting with innovative recipes, Urad Dal Split invites culinary creativity and exploration.

Back Gram/Urad Dal Split

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