Pulses

Black-Eyed Peas/ Cows Pea/Lobia

Indulge in the delightful and earthy flavor of Black-Eyed Peas, also known as Cows Pea or Lobia, a versatile legume celebrated for its unique taste and nutritional benefits. Sourced from trusted farms and carefully processed, Black-Eyed Peas bring a wholesome touch to a variety of dishes, making them a flavorful addition to both traditional and modern recipes.

Key Elements:

Earthy and Distinctive Flavor: Black-Eyed Peas offer an earthy and distinctive flavor, enhancing the taste of your dishes with a unique and satisfying richness.

Versatile Culinary Use: Adaptability is a key feature of Black-Eyed Peas, seamlessly fitting into a wide range of dishes, including soups, salads, stews, curries, and traditional Southern recipes, showcasing their culinary versatility.

Nutrient-Rich Goodness: In addition to their delicious taste, Black-Eyed Peas are rich in essential nutrients, including protein, fiber, vitamins, and minerals, making them a nutritious choice for conscious eaters.

Carefully Selected Peas: Our Black-Eyed Peas are sourced from reputable suppliers, and each pea is carefully selected to ensure quality, freshness, and optimal flavor.

Convenient and Quick to Cook: Black-Eyed Peas offer convenience in the kitchen, as they cook relatively quickly, providing a time-efficient solution for those looking to prepare delicious meals with ease.

Consistent Quality: Black-Eyed Peas deliver consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing classic Southern Hoppin' John, experimenting with international recipes, or incorporating Black-Eyed Peas into diverse cuisines, they invite culinary creativity and exploration.

Black Gram

Indulge in the rich and nutty flavor of Black Gram, a versatile and nutrient-packed legume known for its culinary diversity and health benefits. Sourced from trusted farms and meticulously processed, Black Gram adds a hearty touch to various dishes, making it an indispensable ingredient for those seeking both taste and nutrition in their meals.

Key Elements:

Distinctive Nutty Flavor: Black Gram boasts a distinctive and robust nutty flavor, enhancing the taste of your dishes with a satisfying richness.

Versatile Culinary Use: Adaptability is a hallmark of Black Gram, seamlessly fitting into a wide range of dishes, including dals, curries, soups, and savory snacks, showcasing its culinary versatility.

Rich in Protein: A powerhouse of plant-based protein, Black Gram contributes to a well-rounded diet, offering essential nutrients for overall health and well-being.

Carefully Selected Grams: Our Black Gram is sourced from reputable suppliers, and each gram is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Black Gram is rich in dietary fiber, vitamins, and minerals, making it a wholesome and nutritious choice for conscious eaters.

Consistent Quality: Black Gram delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing traditional dal makhani, experimenting with innovative recipes, or incorporating Black Gram into various global cuisines, it invites culinary creativity and exploration.

White Urad Dal Split

Embark on a culinary journey with White Urad Dal Split, a versatile and nutritious legume known for its quick-cooking nature and mild flavor. Sourced from trusted farms and meticulously processed, White Urad Dal Split adds a wholesome touch to various dishes, making it an ideal choice for those seeking both convenience and nutrition in their culinary endeavors.

Key Elements:

Mild and Mellow Flavor: White Urad Dal Split features a mild and mellow flavor, providing a subtle richness to your dishes without overpowering other ingredients.

Quick Cooking Time: Known for its quick cooking time, White Urad Dal Split offers a time-efficient option for households looking to prepare nutritious meals with ease.

Versatile Culinary Use: Adaptability is a key feature of White Urad Dal Split, seamlessly fitting into an array of dishes, including dals, soups, snacks, and South Indian delicacies.

Rich in Protein: Despite its quick cooking time, White Urad Dal Split is a good source of plant-based protein, contributing to a balanced diet and providing essential nutrients.

Carefully Selected Dal: Our White Urad Dal Split is sourced from reputable suppliers, and each split dal is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, White Urad Dal Split is rich in dietary fiber, vitamins, and minerals, offering a wholesome and nutritious addition to your meals.

Consistent Quality: White Urad Dal Split delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing classic dals, snacks like idlis and dosas, or experimenting with innovative recipes, White Urad Dal Split invites culinary creativity and exploration.

White Urad Dal Whole

The nutrient-rich black grain, also referred to as urad dal, is a pantry staple.Urad dal, on the other hand, is a superb source of nutritional fibre that safeguards the wellbeing of your gut. Iron and magnesium, two elements that support general health and keep you energised, are also abundant in them. Additionally, the antioxidants in urad dal stop cell ageing.

Back Gram/Urad Dal Split

Explore the versatility and nutritional benefits of Urad Dal Split, also known as Black Gram Dal Split, a popular legume celebrated for its quick-cooking nature and mild flavor. Sourced from trusted farms and meticulously processed, Urad Dal Split adds a nutritious touch to a variety of dishes, making it an ideal choice for those seeking both convenience and health in their culinary endeavors.

Key Elements:

Mild and Mellow Flavor: Urad Dal Split features a mild and mellow flavor, providing a subtle richness to your dishes without overpowering other ingredients.

Quick Cooking Time: Known for its quick cooking time, Urad Dal Split offers a time-efficient option for households looking to prepare nutritious meals with ease.

Versatile Culinary Use: Adaptability is a key feature of Urad Dal Split, seamlessly fitting into an array of dishes, including dals, soups, snacks, and South Indian delicacies.

Rich in Protein: Despite its quick cooking time, Urad Dal Split is a good source of plant-based protein, contributing to a balanced diet and providing essential nutrients.

Carefully Selected Dal: Our Urad Dal Split is sourced from reputable suppliers, and each split dal is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Urad Dal Split is rich in dietary fiber, vitamins, and minerals, offering a wholesome and nutritious addition to your meals.

Consistent Quality: Urad Dal Split delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing classic dals, snacks like idlis and dosas, or experimenting with innovative recipes, Urad Dal Split invites culinary creativity and exploration.

Black Gram/Urad Dal Whole

Embark on a culinary journey with Black Gram, also known as Urad Dal Whole, a versatile and nutrient-rich legume celebrated for its distinctive flavor and wholesome texture. Sourced from trusted farms and meticulously processed, Black Gram Whole adds a robust and satisfying touch to a variety of dishes, making it a culinary essential for those seeking both taste and nutritional benefits.

Key Elements:

Distinctive Earthy Flavor: Urad Dal Whole boasts a distinctive and robust earthy flavor, elevating the taste of your dishes with a satisfying richness.

Wholesome Texture: With its hearty and wholesome texture, Black Gram Whole provides a substantial and satisfying element to a range of culinary creations, from dals and curries to soups and stews.

Versatile Culinary Use: Adaptability is a hallmark of Urad Dal Whole, seamlessly integrating into diverse cuisines, including traditional Indian dishes, snacks, and even desserts.

Rich in Protein: A potent source of plant-based protein, Black Gram Whole contributes to a well-rounded diet, providing essential nutrients for overall health and well-being.

Carefully Selected Dal: Our Urad Dal Whole is sourced from reputable suppliers, and each dal is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Black Gram Whole is rich in dietary fiber, vitamins, and minerals, making it a wholesome choice for those conscious of their nutritional intake.

Consistent Quality: Urad Dal Whole delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing traditional dal makhani, experimenting with innovative recipes, or incorporating Urad Dal Whole into various culinary creations, it invites culinary creativity and exploration.

Green Moong Dal Split

Explore the vibrant and nutritious Green Moong Dal Split, a versatile legume celebrated for its quick-cooking nature and mild flavor. Sourced from reliable farms and meticulously processed, Green Moong Dal Split adds a wholesome touch to various dishes, making it an ideal choice for those seeking both convenience and nutrition in their culinary endeavors.

Key Elements:

Mild and Mellow Flavor: Green Moong Dal Split features a mild and mellow flavor, providing a subtle richness to your dishes without overpowering other ingredients.

Quick Cooking Time: Known for its quick cooking time, Green Moong Dal Split offers a time-efficient option for households looking to prepare nutritious meals with ease.

Versatile Culinary Use: Adaptability is a key feature of Green Moong Dal Split, seamlessly fitting into an array of dishes, including dals, soups, salads, and desserts.

Rich in Protein: Despite its quick cooking time, Green Moong Dal Split is a good source of plant-based protein, contributing to a balanced diet and providing essential nutrients.

Carefully Selected Dal: Our Green Moong Dal Split is sourced from reputable suppliers, and each split dal is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Moong Dal Split is rich in dietary fiber, vitamins, and minerals, offering a wholesome and nutritious addition to your meals.

Consistent Quality: Green Moong Dal Split delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing classic moong dal dishes, experimenting with innovative recipes, or incorporating Green Moong Dal Split into various cuisines, it invites culinary creativity and exploration.

Green Moong Dal Whole

Embark on a culinary journey with Green Moong Dal Whole, a versatile and nutrient-rich legume known for its earthy flavor and wholesome texture. Sourced from trusted farms and carefully processed, Green Moong Dal Whole adds a nutritious touch to various dishes, making it a culinary essential for those seeking both health benefits and culinary versatility.

Key Elements:

Earthy and Nutty Flavor: Green Moong Dal Whole features an earthy and nutty flavor profile, enhancing the taste of your dishes with a delightful and satisfying richness.

Wholesome Texture: With its wholesome texture, Green Moong Dal Whole provides a hearty and satisfying element to a range of culinary creations, from dals and curries to salads and stews.

Versatile Culinary Use: Adaptability is the hallmark of Green Moong Dal Whole, seamlessly integrating into diverse cuisines, including traditional Indian dishes, soups, casseroles, and more.

Rich in Protein: A potent source of plant-based protein, Green Moong Dal Whole contributes to a well-rounded diet, providing essential nutrients for overall health and well-being.

Carefully Selected Dal: Our Green Moong Dal Whole is sourced from reputable suppliers, and each dal is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Moong Dal Whole is rich in dietary fiber, vitamins, and minerals, making it a wholesome choice for those conscious of their nutritional intake.

Consistent Quality: Green Moong Dal Whole delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing traditional dal dishes, experimenting with innovative recipes, or incorporating Green Moong Dal Whole into various culinary creations, it invites culinary creativity and exploration.

Yellow Moong Dal

Experience the delicate and nutty flavor of Yellow Moong Dal, a versatile and nutritious legume that is a staple in Indian cuisine. Sourced from trusted farms and carefully processed, Yellow Moong Dal adds a mild, wholesome touch to a variety of dishes, making it a go-to ingredient for those seeking both flavor and nutrition.

Key Elements:

Mild and Nutty Flavor: Yellow Moong Dal boasts a mild and nutty flavor, enhancing the taste of your dishes without overpowering other ingredients.

Quick Cooking Time: Known for its quick cooking time, Yellow Moong Dal provides a time-efficient option for households looking to prepare nutritious meals with ease.

Versatile Culinary Use: From classic Indian dals and soups to salads, khichdis, and desserts, Moong Dal adapts seamlessly to various culinary styles, showcasing its versatility in the kitchen.

Rich in Protein: A good source of plant-based protein, Yellow Moong Dal contributes to a balanced diet, providing essential nutrients for overall well-being.

Carefully Selected Dal: Our Yellow Moong Dal is sourced from reputable suppliers, and each dal is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Moong Dal is rich in dietary fiber, vitamins, and minerals, making it a wholesome choice for those conscious of their nutritional intake.

Consistent Quality: Yellow Moong Dal delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing traditional moong dal curry, experimenting with innovative recipes, or incorporating Moong Dal into various cuisines, it invites culinary creativity and exploration.

Black Lenthils/Dal Split

Lentils are one of nature's little nutritious wonders. Your body appreciates the nutrients that are abundant in these beans. They are first and foremost a fantastic source of both dietary fibre and protein, two nutrients that work well together to maintain satiety and support a healthy digestive system. There's more, though: lentils are a great source of iron and folate, two vitamins and minerals that are essential for the production of energy and general health. They are a great choice for persons seeking to manage their weight because they are also low in calories and fat. So whether you make a hearty lentil stew or incorporate lentils into your favourite curry, you are providing your body with a nourishing meal.

Black Lenthils/Dal Whole

Embark on a culinary adventure with Black Lentils, also known as Dal Whole or Whole Urad Dal, prized for their rich, earthy flavor and versatility in various dishes. Sourced from reliable farms and meticulously processed, Black Lentils add a hearty and nutritious touch to your culinary creations.

Key Elements:

Distinctive Earthy Flavor: Black Lentils boast a distinctive and robust earthy flavor, elevating the taste of your dishes and contributing to a satisfying dining experience.

Versatile Culinary Use: Dal Whole adapts seamlessly to a range of culinary styles, from classic Indian dals and curries to soups, stews, and even creative global cuisines, showcasing its versatility in the kitchen.

Rich in Protein: A powerhouse of plant-based protein, Black Lentils provide a nutritious option for those seeking protein-rich alternatives to meat.

Carefully Selected Lentils: Our Black Lentils are sourced from reputable suppliers, and each lentil is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Dal Whole is rich in dietary fiber, iron, and other essential nutrients, making it a wholesome choice for those conscious of their nutritional intake.

Consistent Quality: Black Lentils deliver consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Quick and Easy Cooking: Dal Whole cooks relatively quickly, providing a convenient solution for those looking to prepare nutritious meals efficiently.

Culinary Creativity: Whether you're crafting traditional dal makhani, experimenting with innovative recipes, or incorporating Black Lentils into various dishes, they invite culinary creativity and exploration.

Red Lenthils/ Masoor Dal Split

Discover the vibrant and nutritious world of Red Lentils, also known as Masoor Dal Split, a versatile and quick-cooking legume renowned for its rich red hue and remarkable nutritional benefits. Sourced from trusted farms and processed with care, Masoor Dal Split adds color, flavor, and wholesome goodness to an array of culinary delights.

Key Elements:

Rich Red Color: Masoor Dal Split showcases a striking red color, enhancing the visual appeal of your dishes and adding vibrancy to a variety of culinary creations.

Quick Cooking Time: Known for their rapid cooking, Red Lentils provide a time-efficient option for households looking to prepare nutritious meals without extended cooking durations.

Versatile Culinary Use: From classic lentil soups, stews, and dals to curries, salads, and side dishes, Masoor Dal Split adapts seamlessly to various culinary styles, showcasing its versatility in the kitchen.

Protein Powerhouse: A notable source of plant-based protein, Red Lentils contribute to a well-rounded diet, offering essential nutrients for overall health and well-being.

Carefully Selected Lentils: Our Masoor Dal Split is sourced from reputable suppliers, and each lentil is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Red Lentils are rich in dietary fiber, iron, and other essential nutrients, making them a nutritious and wholesome choice for conscious eaters.

Consistent Quality: Masoor Dal Split delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing classic lentil curry, experimenting with innovative recipes, or incorporating lentils into global cuisines, Red Lentils invite culinary creativity and exploration.

Red Lenthils/ Masoor Dal Whole

Indulge in the vibrant and nutritious appeal of Red Lentils, also known as Masoor Dal Whole, a versatile legume celebrated for its rich color, quick cooking time, and impressive nutritional profile. Sourced from reliable farms and carefully processed, Red Lentils add both visual appeal and wholesome goodness to a variety of culinary creations.

Key Elements:

Distinctive Red Hue: Masoor Dal Whole is characterized by its deep red color, adding a visual vibrancy to your dishes and making them visually appealing.

Quick Cooking Time: Red Lentils are known for their quick cooking time, offering a convenient solution for busy households and allowing you to prepare nutritious meals efficiently.

Versatile Culinary Use: From classic lentil soups and stews to dals, curries, and salads, Red Lentils adapt seamlessly to various culinary styles, showcasing their versatility in the kitchen.

Rich in Protein: A notable source of plant-based protein, Masoor Dal Whole contributes to a well-rounded diet, providing essential nutrients for overall health and well-being.

Carefully Selected Lentils: Our Red Lentils are sourced from reputable suppliers, and each lentil is carefully selected to ensure quality, purity, and optimal freshness.

Nutrient-Rich Goodness: In addition to protein, Red Lentils are rich in dietary fiber, iron, and other essential nutrients, making them a nutritious choice for conscious eaters.

Consistent Quality: Masoor Dal Whole delivers consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.

Culinary Creativity: Whether you're preparing classic lentil curry, experimenting with innovative recipes, or incorporating lentils into global cuisines, Red Lentils invite culinary creativity and exploration.